4 Workshops & Classes in the Bahamas to Build a Day Around

1.Authentic Bahamian Cooking Class

★★★★★★★★★★4.5 · 75 reviews · from $135Our pick

Start on Bay Street for a guided look at Nassau and the east end, including a hands-on conch stop. Then cook a traditional two-course Bahamian meal at Goombay House Cooking Studio with a professional chef, before sitting down to eat with beverages and cocktails.

“There were two separate directions for where to meet for this activity. There was no one at either location. We tried calling the number provided with no answer. Several locals tried to help us. One looked up the company providing the acRead more”

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2.Wine Maker Class at Bahama Barrels

★★★★★★★★★★4.5 · 57 reviews · from $67Best value

At Bahama Barrels by Graycliff, you’ll taste several wines, learn about tannins, acidity, balance, and finish, then blend and bottle your own wine. The class takes place inside the historic Chapel, with instruction from an experienced California winemaker and a personalized label to take home.

“We had a wonderful time! The food from graycliff was delicious. I would definitely recommend this activity.”

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3.Cigar Rolling Lesson in Nassau

★★★★★★★★★★4.0 · 6 reviews · from $250

Spend about 90 minutes exploring Nassau with private transportation, a cigar rolling lesson at Graycliff Cigar Company, and a rum tasting at John Watling’s Distillery. Guides such as Jermaine add island context, while morning and afternoon departures suit cruise schedules. Hotel pickup, drop-off, and bottled water are included.

“This was a great tour, our guide was awesome he was very friendly. He picked us up from the cruise port in a air conditioned vehicle and offered us bottle water. He gave us a some information about the island while driving us to our fiRead more”

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4.Conch Salad Cooking Lesson and Tasting in Nassau

★★★★★★★★★★3.0 · 4 reviews · from $80

Meet your driver at your Nassau hotel or private residence and head to a local conch stand on the bay. A conch expert shows you how to remove, score, and slice the shellfish, then mix it with lime, tomato, cucumber, and peppers. You prepare and taste the salad, with about an hour for the full experience.

“Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.”

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